1/4 oz of Vanilla Extract
1/2 oz of Light Cream
1/2 oz of whipped cream
1/2 scoop of vanilla ice cream (or ice cream)
1 1/4 oz of Irish cream
1/2 of banana
Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream and chocolate sprinkles. Garnish with a maraschino cherry. Add a slice of banana on a cocktail pick and place across the top, and serve.