1 oz of creme de cacao (or chocolate liqueur)
1/4 oz of chocolate syrup
2 dash of Vanilla Extract
1 oz of amaretto almond liqueur (or almond liqueur)
5 oz of french vanilla ice cream (or cream liqueur)
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.\r