4 tsp of Vanilla Extract
1 cup of water
1 cup of bundaberg amber rum (or pineapple rum)
3/4-1 cup of brown sugar (or sugar)
4 tsp of powdered coffee (or coffeemate)
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.