4 tbsp of brown sugar (or sugar)
6 oz of white rum (or Light Rum)
1 tsp of Vanilla Extract
1/2 cup of Light Cream
1 cup of crushed ice (or ice)
2 cup of sfresh pineapples (or Pineapple)
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.