Pineapple Buganda - Cocktail Recipe
Wondering how to make Pineapple Buganda? Cocktail Builder will help!
Ingredients
- 4 tbsp of brown sugar (alt: sugar)
- 6 oz of white rum (alt: light rum)
- 1 tsp of Vanilla Extract
- 1/2 cup of Light Cream
- 1 cup of crushed ice (alt: ice)
- 2 cup of sfresh pineapples (alt: pineapple)
Instructions
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.More cocktails with sugar
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