1/2 tsp of chocolate syrup
1 tbsp of Vanilla Extract
1/3 tsp of Lemon Juice
1/4 cup of sugar
1 1/3 cup of Evaporated Milk (or condensed milk)
1 3/4 cup of Irish whiskey (or whiskey)
1/4 tsp of instant coffee (or coffee)
2 of eggs
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.