Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 tbsp of chocolate syrup1 cup of scotch whisky1 1/4 cup of half-and-half (or cream)3 drops of coconut syrup1 of cansweetened condensed milk (or milk)Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.