1 1/2 oz of Coconut Cream
2 oz of Vodka
5 oz of Pineapple Juice
1 cup of crushed ice (or ice)
Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple, and serve.