3/4 oz of spiced rum
1/2 oz of Mango Liqueur
2 oz of Coconut Cream
2 oz of half-and-half (or cream)
1 oz of Orange Juice
1 tbsp of grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.