1 oz of Dark rum
1 oz of Light Rum
1/2 oz of Vodka
1/2 oz of creme de bananes (or banana liqueur)
1/2 oz of Pineapple Juice
1/2 oz of Coconut Cream
1/2 oz of sugar syrup (or simple syrup)
Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.