7.5 ml of Dark rum
7.5 ml of white rum (or Light Rum)
7.5 ml of Gin
15 ml of Cognac
7.5 ml of dark creme de cacao (or chocolate liqueur)
15 ml of Coconut Cream
22.5 ml of half and half (or cream)
22.5 ml of milk
Combine rums, gin,cognac, creme de cacao and coconut cream together in a shaker with crushed ice and pour it in a Collins glass. Then mix half & half with the milk and top the mixture in the glass. Stir and it's complete. Garnish with a piece of pineapple.