1 1/2 oz of milk
1/4 oz of Kahlua coffee liqueur (or coffee liqueur)
1 pinch of chocolate
1/2 oz of chocolate syrup
1 1/2 oz of Light Rum
1/2 oz of cream of coconut
1 of maraschino cherry (or cherry)
Blend ingredients in a bar blender until smooth. Serve in a collins glass and garnish with a cherry and a sprinkle of chocolate shavings.