1 oz of white rum (or Light Rum)
1 oz of creme de bananes (or banana liqueur)
1/2 oz of coconut rum
1 oz of Coconut Cream
3 tbsp of vanilla ice cream (or ice cream)
3 oz of Pineapple Juice
1/3 of mashed banana (or banana syrup)
1/2 oz of amaretto almond liqueur (or almond liqueur)
Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.