1 oz of coconut rum
3/4 oz of sugar syrup (or simple syrup)
3/4 oz of Coconut Cream
1 tsp of whipping cream
2 tsp of Dark rum
1 3/4 oz of white rum (or Light Rum)
1/2 oz of Lime Juice
Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.