1/2 oz of Dark rum
1/2 oz of Light Rum
1/2 oz of coconut rum
1 oz of Coconut Cream
2 oz of Pineapple Juice
2 oz of Orange Juice
2 oz of sour mix
Midori (or watermelon liqueur)
Combine all ingredients except Midori in blender with ice. Serve in hurricane glass with float of Midori and a pineapple wedge.