Tropical Morgan Cocktail
1/4 tsp of coconut extract (or Wormwood Extract)
1 cup of Captain Morgan spiced rum (or spiced rum)
2 cup of scooked sugar (or Vanilla Sugar)
1/4 cup of cooked honey (or honey)
This will yield aprox. 1 pint of smooth tropical warmth to your flask.\r
Pour 1 cup of Captain Morgen's Spiced Rum in a large jar (quart sized)\r
Put 2 cups of sugar in a pan with 2 cups of water. Heat on MED until\r
water turns clear and stir all the while.\r
Add 1/4 cup honey..allow the honey to foam and remove from heat and skim off the foam ( bee wax,pollen etc. )\r
Repeat again the heat and foam skimming. Add then 1 small capful\r
( about 1/4 teaspoon ) coconut flavoring and stir.\r
let the brew cool a bit...pour over the rum...stir...you now have\r
[ Liquere ]...Tropical Morgan liquere to be exact ! Delicious !!!\r
Serve on ice...slow sip...smooth and nice gentle warmth going down.\r
Enjoy maties !!!
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