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Tropical Morgan Cocktail

Mixed Drink Recipe from Cocktail Builder

1/4 tsp of coconut extract (or Wormwood Extract)
1 cup of Captain Morgan spiced rum (or spiced rum)
2 cup of scooked sugar (or Vanilla Sugar)
1/4 cup of cooked honey (or honey)

This will yield aprox. 1 pint of smooth tropical warmth to your flask.\r

Pour 1 cup of Captain Morgen's Spiced Rum in a large jar (quart sized)\r

Put 2 cups of sugar in a pan with 2 cups of water. Heat on MED until\r
water turns clear and stir all the while.\r

Add 1/4 cup honey..allow the honey to foam and remove from heat and skim off the foam ( bee wax,pollen etc. )\r

Repeat again the heat and foam skimming. Add then 1 small capful\r
( about 1/4 teaspoon ) coconut flavoring and stir.\r

let the brew cool a bit...pour over the rum...stir...you now have\r

[ Liquere ]...Tropical Morgan liquere to be exact ! Delicious !!!\r

Serve on ice...slow sip...smooth and nice gentle warmth going down.\r

Enjoy maties !!!

Easy cocktails with Wormwood Extract

Tropical Morgan
Apertif d'Absinthe
Almond Joyous
Banana Jacuzzi Shake
Brazilian Hot Chocolate
Colossal Virgin Pina Colada
Absinthe Liqueur #2
Absinthe Liqueur (Original)
Creme de Menthe
Hot Lava
Jamaican Rum Bamboozle

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