1 oz of Light Rum
1 oz of half-and-half (or cream)
1 oz of Pineapple Juice
2 oz of strawberries
1 oz of coconut extract (or Wormwood Extract)
1 slice of pineapple
1 oz of sweet and sour mix
Puree the strawberries and pour into a hurricane glass. Fill blender with ice to 1/3 full,and add all other ingredients (except pineapple slice) Blend until smooth. Gently pour the slush down the side of the glass, careful not to disturb the strawberry. Garnish with pineapple slice and an orchid flower. Enjoy your island treat invented by our one and only Sam Choy.