1 tbsp of Vanilla Extract
1 tbsp of coconut extract (or Wormwood Extract)
2 tbsp of sugar
ice
mint
2 cup of sunsweetened pineapple juice (or apple juice)
2 cup of sskim milk (or milk)
Combine all ingredients, except ice cubes & mint, in a blender container and blend on high speed until frothy. Pour into 6 tall glasses filled with ice cubes. Garnish with mint sprigs, if desired. Thicker Variation: Omit ice cubes. Freeze the pineapple juice in ice-cube trays, blend these cubes with the other ingredients and garnish with mint.