1/2 gallon of vanilla ice cream (or ice cream)
2 tsp of coconut extract (or Wormwood Extract)
5 cup of milk
3-4 oz of Bacardi Coco Rum (or Coconut Rum)
3 of bananas
6 of ice cubes (or ice)
Add ice cubes and milk to a blender. Stir until ice cubes melt. Chop if there is a chopping setting. Blend for 20 seconds. Add ice cream. Blend for 30 seconds. Add rum and coconut extract, blend for 45 seconds. Serve in chilled glasses.