2 qt of milk
1/2 pint of heavy whipped cream (or Light Cream)
1 qt of club soda (or clear soda)
1/2 cup of sugar
1 1/2 tsp of Vanilla Extract
1 of quartvanilla ice cream (or heavy cream)
4 oz of semisweet chocolate (or Swiss Chocolate Almond)
2 cup of shot water (or water)
In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon.