2 tbsp of granulated sugar (or sugar)
1/4 cup of mexican lime juice (or Lime Juice)
1/2 tsp of Vanilla Extract
2-3 cup of water
1 of ripe cantaloupe melon (or cantaloupe)
Cut cantaloupe in half and scoop out all the flesh and seeds. You should have approximately 2 1/2 cups. Place flesh and seeds in a blender container. Add remaining ingredients and blend for about 2 minutes. Strain and refrigerate.\r
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Serve over ice.\r
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Makes 4 cups.