1 1/2 oz of orgeat syrup (or almond syrup)
1 1/2 oz of Triple Sec
4 1/2 oz of sweet and sour mix
3 oz of white rum (or Light Rum)
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.