Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Kummel3/4 oz of absinthe3/4 oz of Cognac3/4 oz of Kirschwasser (or cherry liqueur)1/2 tsp of Orgeat (or almond syrup)1 tsp of heavy creamShake briskly and serve in a tell stemmed cocktail glass.