1 1/2 cup of ice
2 oz of Pineapple Juice
1 oz of almond syrup
1/2 oz of cointreau orange liqueur (or orange liqueur)
2 dash of Angostura bitters
2 oz of Myer's Dark Rum (or Dark rum)
3/4 of squeezed key lime juice (or Lime Juice)
Add all measured ingredients into a cocktail shaker and shake ingredients for at least thirty seconds (watering down this drink a little bit is a good thing). Serve in a pint glass, a collins glass or a hurricane glass. Add a straw and garnish with a pineapple wedge or lime/lemon slice.\r
If almond syrup is not readily available you may use the following\r
substitute: 1/2 oz. of simple syrup and 1/2 oz. of almond liqueur. You can also use Mount Gay or Appleton Estate rum if Myer's is not available.