1 1/2 oz of whipped cream
3/4 oz of Apricot Brandy
1 tsp of sugar
1 tsp of amaretto almond liqueur (or almond liqueur)
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
5 of black hot coffee (or coffee)
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.