1 tsp of whipped cream
1 oz of vandermint chocolate mint liqueur (or St. Hallvard Liqueur)
6-7 oz of hot, strong black coffee (or coffee)
1 tsp of shaved, dark chocolate (or chocolate topping)
Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.