1 oz of Captain Morgan spiced rum (or spiced rum)
1 oz of dekuyper hazelnut liqueur (or Charleston Follies liqueur)
1/2-1 oz of whipped cream
1 of maraschino cherry (or cherry)
5-6 oz of hot coffee (or coffee)
Pour the Captain Morgan spiced rum and Dekuyper hazelnut liqueur into a coffee mug, and add hot coffee or decaf. Top with whipped cream and a cherry on top. Serve.