1 oz of whipped cream
1 oz of stoli zinamon vodka (or Smirnoff Vanilla Twist Vodka)
3/4 oz of Bailey's Irish Cream (or Irish Cream)
1 tsp of Stoli Razberi vodka (or berry-infused vodka)
1 scoop of vanilla ice cream (or ice cream)
3/4 oz of white creme de cacao (or chocolate liqueur)
Blend the Stoli cinnamon vodka, white creme de cacao, Bailey's irish cream and ice cream with cracked ice in a blender for about 10 seconds until texture is thick and smooth. Pour into a large, chilled wine goblet and float Stoli raspberry vodka on top. Add a dollop of whipped cream and serve with a teaspoon.