1 oz of amaretto almond liqueur (or almond liqueur)
1 oz of Butterscotch Schnapps
1/2 tsp of caramel syrup
1 oz of Bailey's Irish Cream (or Irish Cream)
1 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 splash of whipped cream
1/4 tsp of Vanilla Extract
Make a spiral with the caramel around the inside of the glass. In a shaker with ice, combine the Amaretto, Bailey's, Frangelico, Kahlua, butterscotch schnapps and vanilla extract. Strain into previously prepared glass and top with whipped cream.