1 1/4 oz of Hazelnut Liqueur
1/2 oz of whipped cream
1 scoop of vanilla ice cream (or ice cream)
1 1/4 oz of Irish cream
3/4 oz of coffee liqueur
Add the coffee liqueur, irish cream, hazelnut liqueur and vanilla ice cream to a blender with one cup of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream. Sprinkle with chocolate shavings, and serve.