5 oz of coffee liqueur
1/2 oz of whipped cream
1/4 oz of drambuie scotch whisky (or scotch whisky)
1/4 oz of tia maria coffee liqueur (or coffee liqueur)
1/4 oz of amaretto almond liqueur (or almond liqueur)
Pour the amaretto almond liqueur, Drambuie and Tia Maria into a coffee mug. Fill with coffee, and top with whipped cream. Serve.