2 oz of Coconut Cream
2 oz of Pineapple Juice
1 oz of Dark rum
1/4 oz of blue curacao liqueur
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.