1 piece of nutmeg
1/2 cup of Cranberry Juice
2 of sprigs mint (or Peppermint Syrup)
2 cup of boiling water (or water)
1/2 cup of fresh ginger (or ginger)
1/2 cup of fresh cranberries (or cranberry)
In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint.