1 qt of apple cider
1 qt of Cranberry Juice
1/2 tsp of ground allspice
1/2 tsp of ground cinnamon (or cinnamon)
1/2 tsp of ground cloves (or whole cloves)
1/4 tsp of ground nutmeg (or nutmeg)
Combine all of the ingredients in a 4-quart Dutch oven. Warm, over high heat, until the mixture comes to a boil. Remove from the heat and serve. Makes 2 quarts or eight 8-oz servings