8 oz of chocolate
1 tsp of Vanilla
1 tsp of cinnamon
1/2 tsp of Allspice
1/2 tsp of nutmeg
1 pinch of Salt
peel of 1 oranges (or orange)
3 cup of half-and-half (or cream)
2 cup of milk
2 tbsp of brown sugar (or sugar)
1 cup of strong coffee (or coffee)
1/2 of pintwhipping cream (or whipped cream)
Set crockpot at high. Break in chocolate, add half & half, milk, coffee, brown sugar, vanilla, spices and salt. Stir and cover. Cook, stirring thoroughly every 15 minutes, until chocolate has melted completely, about 1 hour. Add orange peel and stir. (Use a vegetable peeler to cut the orange peel into a long spiral.) Serve immediately, or turn crock to low and keep covered, removing orange peel after 15 minutes. Served with whipped cream.