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Hot Buttered Rum Batter #3 - Cocktail Recipe

Wondering how to make Hot Buttered Rum Batter #3? Cocktail Builder will help!

Ingredients

  • 1/2 gallon of vanilla ice cream (alt: ice cream)
  • 1/2 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/2 tsp of Allspice
  • 1 cup of sugar
  • 1 cup of brown sugar (alt: sugar)
  • 1/2 cup of softened butter (alt: butter)
  • Instructions

    Combine sugars, butter, ice cream, and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month.

    For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water. (Or to taste)

    More cocktails with ice cream

    Hot Buttered Rum Batter #3
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    Lemon Ice-Cream Soda
    Malted Milk Ball Freeze
    Mint Cow
    Churchill's Supreme
    Old Fashioned Raspberry Soda
    Orange Bliss
    Orange Pear Shake
    Peach Cooler
    Peach Melba
    Peach Smoothie
    Peppermint Mocha
    Pina Colada Punch
    Hummer
    Jagermeister Vacation Frappe
    Pink Panther Shake
    Purple Cow #2
    Summertime Soda
    Slippery Monkey

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