Hot Buttered Rum Batter #3 Cocktail
Mixed Drink Recipe from Cocktail Builder
1/2 gallon of vanilla ice cream (or ice cream)
1/2 tsp of cinnamon
1/2 tsp of nutmeg
1/2 tsp of Allspice
1 cup of sugar
1 cup of brown sugar (or sugar)
1/2 cup of softened butter (or butter)
Combine sugars, butter, ice cream, and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month.\r
For each serving, fill one-quarter of a mug w/batter, add one ounce rum and three-quarters of a cup of boiling water. (Or to taste)
Easy cocktails with ice cream
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