1 dash of nutmeg
1 cup of Orange Juice
1 cup of water
2 1/2 cup of Cranberry Juice
1/3 cup of sugar
2 tsp of instant tea (or Tea Leaves)
2 of sliced orange (or Orange Brandy)
2 of broken cinnamon (or cinnamon schnapps)
Combine all ingredients in a medium-size sauce-pan. Heat just to boiling; reduce heat; cover. 2. Simmer 5 minutes. Stir in tea. Serve hot.