1 whole of whole nutmeg (or nutmeg)
3 cup of apple juice
6 of cinnamon
3 tsp of grated orange (or orange bitters)
3 tsp of whole cloves
Combine orange peel, 3 crushed cinnamon sticks, cloves and nutmeg in a small bowl. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball. In a medium pan, simmer apple juice with spices for at least 20 minutes. Ladle into mugs and garnish each with a cinnamon stick.