1/2 tsp of almond extract
1/2 tsp of chocolate extract (or Peppermint Extract)
1/4 cup of toasted almond (or Almond)
1/3 cup of ground coffee (or coffee)
1/4 tsp of ground nutmeg (or nutmeg)
Place all but almonds in food processor (or blender). With it running, add the extracts. Stop and scrape the bowl and blend for 10 seconds longer. Add the chopped almonds. Store in refrigerator.