2 of pineapple
2 of lemon
1 oz of water
3/4 oz of simple syrup
2 oz of Crown Royal canadian whisky (or whiskey)
1-inch of mango
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.