Vi's Jamaican Punch Cocktail
1 1/2 qt of Orange Juice
16 oz of Dark rum
1 qt of Pineapple Juice
12 oz of club soda (or clear soda)
1 of peeled and chopped pineapple (or Pineapple)
1/2 cup of superfine sugar (or sugar)
2 cup of Lemon Juice
1 tsp of ground cinnamon (or cinnamon)
1 tsp of grated nutmeg (or nutmeg)
750 of mlbottle light rum (or captain morgan parrot bay mango rum)
750 of mlbottle anejo rum (or dry rum)
1/2 tsp of ground mace (or Mace)
1/2 tsp of ground allspice
Peel and core a pineapple. Take half and chop finely; thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, light rum, anejo rum, dark rum, pineapple juice, orange juice, nutmeg, cinnamon, mace, allspice and club soda. Stir well. Add one large block of ice. Garnish with pineapple slices. Makes 35 (6-ounce) punch cups.
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