1 1/2 oz of gold rum
1 1/2 tsp of sugar syrup (or simple syrup)
3 tsp of Lime Juice
1 tbsp of white rum (or Light Rum)
1 tbsp of Pineapple Juice
1 tbsp of Papaya Juice
1 tsp of 151 proof rum (or overproof rum)
1 pinch of powdered sugar (or sugar)
1 tbsp of jamaican dark rum (or Dark rum)
1 of pineapple
Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.