6 leaf of mint
1/2 oz of Maraschino liqueur (or cherry liqueur)
1 1/2 oz of Gin
2/3 oz of Lime Juice
In a mixing glass, muddle the mint with a few ice cubes and the maraschino until the mint is broken to very small pieces. Add more ice and the gin and juice, shake until cold. Strain into sugar rimmed cocktail glass.