3 oz of bourbon whiskey
club soda (or clear soda)
4 tsp of powdered sugar (or sugar)
3-4 of mint
Place mint in glass with powdered sugar and 1/2oz Bourbon and 'Muddle' into a paste with Wodden Muddler. Fill with Ice and remainder (2 1/2 oz) of Bourbon then fill with CLUB Soda (not tap water). Serve in a Collins Glass or Julip Glass.