What ingredients do I need to make Pain d'Epices?

This havana club anejo especial rum-based cocktail has 3 other ingredients. See detailed recipe .

How do I make a Pain d'Epices cocktail?

Start with havana club anejo especial rum and mix in 3 other ingredients. See detailed recipe .

How long does it take to mix Pain d'Epices?

Pain d'Epices has 4 ingredients, and it's pretty quick to mix. See detailed recipe .

Is Pain d'Epices a great cocktail?

Pain d'Epices is a bartender's pick. This havana club anejo especial rum-based cocktail that's a favorite of 10 other cocktail lovers. See detailed recipe .

Pain d'Epices Cocktail

Name: Pain d'Epices
Prep time: 4 min
Cook time: 2 min
Ingredients: 1 2/3 oz of havana club anejo especial rum; 1/2 oz of monin gingerbread syrup; 1 oz of pedro ximinez sherry; 1/2 of squeezed orange juice

Mixed Drink Recipe from Cocktail Builder

1 2/3 oz of havana club anejo especial rum (or Dark rum)
1/2 oz of monin gingerbread syrup (or Maracuja Syrup)
1 oz of pedro ximinez sherry (or fino sherry)
1/2 of squeezed orange juice (or Orange Juice)

Chill a martini glass. Pour the rum, Pedro Ximenez and Monin pain d'epices (gingerbread) syrup over ice in a mixing glass. By hand, squeeze the juice from half an orange into the glass. Stir slowly and at length. Strain into a martini glass, and serve.