4 oz of half-and-half (or cream)
vanilla ice cream (or ice cream)
1 oz of Bacardi Black Rum (or Dark rum)
4 oz of cream of coconut
1 oz of creme de cacao (or chocolate liqueur)
2 oz of Kahlua coffee liqueur (or coffee liqueur)
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.