1/4 oz of Myer's Dark Rum (or Dark rum)
1/2 oz of Apricot Brandy
3 oz of Orange Juice
3 oz of Pineapple Juice
1 1/4 oz of Bacardi white rum (or Light Rum)
Shake and strain into an ice-filled hurricane glass. Float myer's rum on top and garnish with a pineapple spear.