1 oz of Dark rum
2 oz of Pineapple Juice
1 oz of Orange Juice
1 oz of Cranberry Juice
1/4 oz of apricot liqueur
2 oz of Passion-fruit Juice
Pour the rum, fruit juices and apricot liqueur into a blender. Add one cup of crushed ice. Blend well, and pour into a hurricane glass. Garnish with a slice of lime and a fruit flag, and serve.