1 oz of Dark rum
1 tsp of anisette
2 oz of Mango juice
1 oz of grapefruit juice
1 oz of Pineapple Juice
1 oz of Papaya Juice
1/2 oz of sugar syrup (or simple syrup)
3/4 oz of Lime Juice
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.