sugar
whipped cream
1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1/2 oz of Bailey's Irish Cream (or Irish Cream)
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Pour each liqueur into an 8oz glass carefully, and top up with strong percolated coffee preferably Douwe Egbert's (Dutch). Whip the cream and add the cream on top. Sprinkle with chocolate.