1 1/2 oz of whipped cream
1/2 oz of Irish cream
1/2 oz of Hazelnut Liqueur
4 oz of vanilla ice cream (or ice cream)
3/4 oz of brown creme de cacao (or chocolate liqueur)
Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.